Gizzi Erskine is best known as a cook and for being one of the presenters of Channel 4's Cook Yourself Thin and the author of Gizzi's Kitchen Magic. She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on This Morning. Gizzi is the food columnist for Company magazine and has contributed to Marie Claire, Instyle, Elle USA, and Arena, among others. She lives in London.