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Raymond Blanc

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.

Recipes by
Raymond Blanc

Vanilla Crème Brûlée

Raymond Blanc

Baked Pancakes with Gruyère

Raymond Blanc

Gratin Dauphinois

Raymond Blanc

Braised Venison with a Chocolate Sauce

Raymond Blanc

Pot-au-feu of Braised Pork Belly

Raymond Blanc

Duck Leg Confit with Flageolet Beans

Raymond Blanc

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

Raymond Blanc

Brown Chicken Stock

Raymond Blanc

Pain Perdu with Warm Raspberries and Strawberries

Raymond Blanc

Products by
Raymond Blanc

Raymond Blanc: 100 Recipes for Entertaining

Raymond Blanc

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