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Fish
Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce
Raymond Blanc
Griddled Indian Salmon with Spiced Lentil Salad
Gizzi Erskine
Blackened Snapper with Sweet Potato Mash and Coconut Sauce
Gizzi Erskine
Malaysian Black Bean Fish
Ken Hom
Baked Salmon with Sweet Ginger
Rosemary Conley
Grilled or Bhuna Fish Steaks
Madhur Jaffrey
Warm Salmon Tart
Ainsley Harriott
Hake with clams, asparagus, peas and parsley
Rick Stein
Glazed Monkfish Skewers with Udon Noodles
Ainsley Harriott
Steamed Monkfish with Wild Garlic and Ginger
Rick Stein
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